Tex Mex Inspired Pot Roast

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Coconut & Lime


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3 1/4 lb eye of round roast

28 oz canned diced fire roasted (or regular) tomatoes

2 onions, chopped

5 cloves garlic

3 jalapeno peppers, chopped

3 tablespoons sliced pickled jalapenos

2 tablespoons hot Mexican chile powder

1 tablespoon Worcestershire sauce

1 tablespoon cocoa

1 teaspoon cayenne

1 teaspoon chipotle

1 teaspoon ground ancho chile

1 teaspoon oregano

1/2 teaspoon roasted ground cumin

1/2 teaspoon Mexican cinnamon (canela)

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