Peppermint Brownies

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4 ounces unsweetened Scharffen Berger Chocolate; coarsely chopped

3/4 cup butter

1 ½ cups white sugar

3 eggs

1 teaspoon vanilla extract

¾ teaspoon pure peppermint extract

¼ teaspoon kosher salt

1 cup all-purpose flour

2 (1.55 ounce) Milk Chocolate bars; broken into squares

25 Peppermint Kisses; coarsely chopped

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