Vegetable Mixed Grill

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1 pound okra

1 pound thick asparagus, ends trimmed

1/2 pound fresh shiitake or large button mushrooms, stems removed

6 slender Asian eggplants, halved lengthwise

2 tablespoons Asian sesame oil

Salt and freshly ground pepper

1/3 cup white miso

1 tablespoon sake

1 tablespoon mirin

1 tablespoon sugar

1 tablespoon mayonnaise

2 teaspoons toasted sesame seeds

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