Papaya-Avocado Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
219
FAT
34%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 medium papaya, diced

3/4 cup diced jicama

2 tablespoons chopped toasted walnuts

2 tablespoons low-fat raspberry vinaigrette

1 medium avocado, diced

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