Maple Glazed Spiced Pumpkin Muffins

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Donal Skehan


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240 g of plain flour

2 teaspoons of baking powder

1 teaspoons of bicarbonate of soda

200 g of caster sugar

1 teaspoon of cinnamon

1/2 teaspoon of ground ginger

1/2 teaspoon of ground cloves

1/2 teaspoon of all spice

80 ml of sunflower oil

400 g of pumpkin purée

2 large free range eggs

90 g of icing sugar

2 1/2 tablespoons of maple syrup

40 g of walnuts, roughly chopped

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