Pan-Roasted Chicken With Spiced Honey

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Nutrition per serving    (USDA % daily values)
CAL
464
FAT
76%
CHOL
73%
SOD
18%

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Ingredients for 4 servings

12 small fresh cilantro stems

1 teaspoon ground cumin

1/2 teaspoon dried ancho chile powder

1/2 teaspoon hot paprika

4 chicken breast halves , on the bone with skin (about 1/2 pound each)

salt & freshly ground black pepper

1/2 teaspoon ground cardamom

1/2 cup sun-dried tomato , drained and coarsely chopped

1/4 cup unsalted shelled pistachio

1 tablespoon honey

1/4 cup olive oil

1 teaspoon honey

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