Eggplant With Tomato-Mint Sauce And Goat Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
29%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

Nonstick vegetable oil spray

2 1-pound eggplants, trimmed, cut into 1/2-inch-thick crosswise rounds

1 1/2 tablespoons olive oil

1/2 cup chopped onion

2 garlic cloves, minced

1 28-ounce can Italian-style tomatoes

3 tablespoons chopped fresh mint

1/2 teaspoon dried oregano

1/2 cup crumbled soft fresh goat cheese (such as Montrachet)

8 fresh basil leaves, thinly sliced

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