Glazed Grilled Tuna With Sweet Bell Pepper Ragout

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1 cup unsweetened pineapple juice

2 tablespoons honey

1 red bell pepper

1 yellow bell pepper

1 medium red tomato, cut into 1/2-inch dice

1 medium yellow tomato, cut into 1/2-inch dice

1/2 cup julienned oil-packed sun-dried tomatoes, drained

Salt and freshly ground pepper

Eight 5-ounce tuna steaks, about 1 inch thick

1 tablespoon cold unsalted butter

1/4 cup oregano leaves

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