Herbed Tomato Consommé

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Oxmoor House

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Ingredients

2 cups cocktail vegetable juice

2 cups beef broth

1 cup Chablis or other dry white wine

1/2 cup dry sherry

1 teaspoon dried whole basil leaves

2 whole peppercorns

1 small bay leaf

1 green onion, finely chopped

1 clove garlic, halved

Fresh basil leaves (optional)

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