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Rhubarb Crumble

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Orangette
Related tags
dessert dairy free nut free vegan vegetarian easter american
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
50%
CHOL
0%
SOD
1%

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Ingredients for 7 servings

1 1/4 cup unbleached all-purpose flour

3/4 cup muscovado (or light brown, if you prefer) sugar

1/2 cup rolled oats

6 - 7 tbsp canola oil

1 lb rhubarb, cut into 3/4-inch pieces

3/4 scant cup granulated sugar

Zest of half an orange

1/2 tsp ground cinnamon

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