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Bacon Frisée Salad

29 faves
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
90%
CHOL
17%
SOD
29%

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Ingredients for 4 servings

6 pieces thick cut bacon

1 cup pearl onions

¼ cup toasted walnuts

1 head frisee, cut into 1-inch pieces

Juice of 1 lime

Freshly ground black pepper

¼ cup bacon drippings (reserved from roasted bacon)

Preparation

1.

Preheat oven to 350°F

2.

Place the pearl onions on a baking sheet lined with aluminum foil

3.

Place a roasting rack or cooling rack on top of the onions and place the slices of bacon on the rack

4.

Put the baking sheet in the oven and cook for about 25 minutes or until bacon is cooked but not crispy and the pearl onions are tender

5.

Remove the bacon and strain the onions, saving the bacon drippings. Once slightly cooled, peel the roasted pearl onions

6.

They should just slip right out of their skins

7.

Cut the bacon into 1-inch pieces. Place the frisée in a bowl and add the bacon, peeled pearl onions and walnuts

8.

Drizzle the lime juice and bacon drippings around the outside of the bowl, season with freshly ground black pepper and toss.

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