Sourdough Banana-Macadamia Nut Pancakes

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1 1/4 teaspoon(s) Yeast

1/4 cup(s) Buttermilk

1 1/2 cup(s) Warm water

1/4 tablespoon(s) Sugar

2 1/4 cup(s) Flour

1 teaspoon(s) baking soda

1 teaspoon(s) baking powder

1/2 teaspoon(s) salt

1/4 cup(s) canola oil

3 tablespoon(s) sugar

1 egg

1/2 cup(s) buttermilk

1/2 tablespoon(s) Banana extract

1 banana ripe

1/4 cup(s) macadamia nuts chopped

1/2 cup(s) Cream of coconut warmed

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