Shrimp-Stuffed Triple-Baked Potatoes

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6 medium white potatoes (about 5 ounces each), scrubbed

1 cup crème fraîche

2 garlic cloves, minced

Salt and freshly ground white pepper

3 1/2 tablespoons unsalted butter, softened

2/3 cup heavy cream, warmed

12 medium shrimp—shelled, deveined and halved lengthwise

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