Barbecue Ribs (1)

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canola oil or vegetable oil

2 small red onions, finely chopped

3 to 4 cloves garlic, peeled and minced

1 lemon, juiced

1 cup brown sugar, packed

1/2 cup cider vinegar

1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon hot pepper sauce, to taste

1/2 teaspoon chili powder

2 racks baby back ribs, cut into 3-4 rib pieces

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