Maple-Roasted Brussels Sprouts

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1/4 cup canola oil

2 1/4 pounds baby brussels sprouts or regular brussels sprouts that are halved lengthwise

Salt and freshly ground pepper

1 stick (4 ounces) unsalted butter, cut into tablespoons and softened

2 tablespoons light brown sugar

1/4 cup Grade A pure maple syrup

1 1/2 tablespoons cider vinegar

1 cup vacuum-packed roasted chestnuts, coarsely chopped (6 ounces)

1 tablespoon walnut oil

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