Pasta Salad With Broccoli And Grapes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
85%
CHOL
18%
SOD
42%

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Ingredients for 8 servings

4 cups uncooked bow-tie (farfalle) pasta (8 oz)

1 lb fresh broccoli

1 cup mayonnaise

1/3 cup sugar

1/3 cup chopped red onion

1/3 cup red wine vinegar

1 teaspoon salt

2 cups seedless red grapes, cut in half

1 cup chopped pecans

8 slices bacon, crisply cooked, crumbled

Freshly ground pepper, if desired

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