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Artichoke-Olive Crostini

61 faves
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
51%
CHOL
0%
SOD
13%

Comments

here i come , oh sorry love snacks
Bev Pasquariello   •  17 Aug   •  Report
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Ingredients for 4 servings

1 garlic clove, peeled and smashed

1 cup large green pitted olives

1 tablespoon capers, rinsed and drained

1 15-ounce can of artichoke hearts, drained

1/4 cup extra-virgin olive oil

8 large slices of crusty bread

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