Figgy Buckwheat Scones And Fig Butter

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
130%
CHOL
58%
SOD
30%

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Ingredients for 12 servings

1 cup Buckwheat Flour

1 1/4 cup all-purpose flour

1/2 cup Sugar

2 tsp Baking Powder

1/2 tsp Kosher Salt

4 oz Unsalted Butter, cut into 1/4 inch pieces

1 1/4 cup Heavy Cream

1 cup Fig Butter

2 x whole cloves

1 x Star Anise

1 cup red wine

1/2 cup Port

12 oz dried Black Mission figs, stems removed

1/4 tsp cinnamon

4 oz unsalted butter, softened

salt to taste

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