Spinach Tortellini En Brodo

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
16%
CHOL
7%
SOD
23%

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Ingredients for 8 servings

2 tsp butter

2 stalks of celery, chopped

1 small onion, chopped

1 carrot, peeled & chopped

2 cloves of garlic, minced

8 cups chicken broth

3 cups water

1 small Parmigiano Reggiano Rind (optional)

18 oz spinach cheese tortellini (Buitoni)

1/2 tsp fresh ground pepper

1/2 tsp ground nutmeg

2 cups baby spinach

salt to taste

Parmigiano Reggiano, grated

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