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Roasted Sweet Potato Risotto

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium sweet potato, peeled and chopped

1/4 teaspoon nutmeg

1/4 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons olive oil

2 tablespoons unsalted butter

1 shallot, diced

2 garlic cloves, minced

1 1/2 cups arborio rice

1 1/3 cups dry white wine

4 cups vegetable or chicken stock

1/3 cup freshly grated parmesan cheese

2 tablespoons brown butter

4 slices bacon, cooked and crumbled

3 tablespoons chopped fresh herbs: sage, parsley + rosemary

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