Red Wine-Braised Lentils With (Veggie) Sausage

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
42%
CHOL
8%
SOD
51%

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Ingredients for 3 servings

1 cup dried black lentils (don’t use red lentils)

3 garlic cloves, 2 minced, 1 chopped roughly into thirds

1 tablespoon + 2 teaspoons olive oil

1 veggie sausage, preferably Field Roast Italian, cut into thin half moons

1 small onion, diced

1 carrot, diced

1/2 teaspoon smoked paprika

dash cayenne pepper

1/2 teaspoon salt

1 teaspoon fresh thyme

1 cup red wine

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