Lemon-Raspberry Cupcakes

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Oxmoor House

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Ingredients

1 (16-ounce) package angel food cake mix

1 teaspoon vanilla extract

3/4 cup low-sugar seedless raspberry preserves (such as Smucker's), divided

1 1/2 teaspoons grated fresh lemon rind

3 1/2 tablespoons fresh lemon juice, divided

2 cups powdered sugar

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