Butternut Squash And Radicchio Pappardelle

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
105%
CHOL
48%
SOD
8%

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Ingredients for 4 servings

1/2 stick unsalted butter

2 tablespoon olive oil

1/3 cup pine nuts

1 pound butternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups)

3/4 pound radicchio, cored and thinly sliced

1 (8-to 9-ounces) package pappardelle (preferably egg pasta), broken into large pieces

1/2 cup coarsely grated ricotta salata or Parmigiano-Reggiano (1 ounce)

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