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Mango In Ginger-Mint Syrup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

a 2-inch piece fresh gingerroot

1 cup water

1/3 cup sugar

1/3 cup packed fresh mint leaves

1 firm-ripe mango (about 1 pound)

Garnish: fresh mint sprigs

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