Mexican Chocolate Brownies With Cinnamon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
53%
CHOL
21%
SOD
4%

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Ingredients for 16 servings

2 large eggs

1 teaspoon vanilla

1/2 cup pine nuts

1 ounce unsweetened chocolate, coarsely chopped

cinnamon stick (optional)

1/2 cup all-purpose flour

3/4 cup brown sugar , firmly packed

1/2 teaspoon ground cinnamon

sweetened whipped cream (optional)

6 1/2 ounces mexican chocolate, coarsely chopped

1/2 cup butter , cut into chunks

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