Prawns With Winter Cabbage Salad

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Southern Living


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1 gallon water

2 tablespoons chopped fresh ginger

3 garlic cloves, halved

1 tablespoon caraway seeds

1 1/2 tablespoons salt

1 tablespoon dried crushed red pepper

2 bay leaves

1 tablespoon black peppercorns

1 1/2 teaspoons whole allspice

18 large prawns with heads(about 2 pounds)*

Winter Cabbage Salad

Apple Cider Vinaigrette

Garnishes: blanched whole green beans, prawn heads

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