Onion-Crusted Beef Prime Rib Roast

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
74%
CHOL
95%
SOD
9%

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Ingredients for 8 servings

1 boneless beef (prime) rib roast (4 lb)

1/2 teaspoon garlic powder

3 tablespoons dried minced onion

Salt and fresh ground black pepper

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