Turtle Trifle

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Southern Living


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8 ounces mascarpone cheese, softened*

1 1/2 cups whipping cream

1 1/2 teaspoons vanilla extract

1 (2-lb.) frozen pecan pie, thawed and cut into 1-inch cubes

1/3 cup chocolate fudge topping

1/3 cup caramel topping

1/2 cup chopped pecans, toasted

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