Dos Wisconsin Queso Cozymels With Langostino And Cilantro Pesto

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Wisconsin Cheese

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Ingredients

1 poblano pepper, cut into small strips

3 tablespoons chopped onion

1 teaspoon minced garlic

1 teaspoon minced Serrano pepper

1 teaspoon dried thyme

1 tablespoon olive oil

2 tablespoons butter

2 tablespoons flour

1 teaspoon chicken bouillon granules

1/2 teaspoon salt

1/8 teaspoon ground white pepper

1 1/2 cups milk

1 1/2 cups whipping cream

1 1/2 cups (6 ounces) Wisconsin Forum cheese, shredded

1 pound cooked langostino meat or shrimp, chopped

1 1/2 cups (6 ounces) Wisconsin Mozzarella or

Jalapeño Jack cheese, shredded

12 medium flour tortillas

1 pound tortilla chips

Cilantro Pesto (recipe to follow)

Cilantro Pesto:

1/2 cup cilantro, lightly packed

6 tablespoons olive oil

1/4 cup (1 ounce) grated Wisconsin Parmesan cheese

1/4 cup chopped pecans, toasted if desired

2 tablespoons chopped pickled jalapeño peppers

1 tablespoon chopped garlic

1 tablespoon lemon juice