Hot Sweet Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
64%
CHOL
9%
SOD
64%

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Ingredients for 4 servings

2 tablespoons apple cider vinegar

1/4 cup pecans , toasted and chopped

1/4 cup apple jelly

1 teaspoon kosher salt

1 tablespoon sugar

1/2 cup red onion , slivered

3 slices thick bacon , chopped

1/2 teaspoon red pepper flakes

salt , to taste

2 tablespoons scallions , thinly sliced

5 cups sweet potatoes , peeled and cut into 1-inch cubes

2 tablespoons fresh lime juice

1 tablespoon vegetable oil

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