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Vegetable Paella

7 faves
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
137%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

2 tomatoes, chopped

4 cloves garlic, chopped

1 tsp paprika

ground black pepper

a good pinch of saffron threads (not absolutely necessary), dissolved in

1 cup (that's cup and not mug) of peas (frozen are fine)

2 tbsp olive oil

800 ml chicken or vegetable stock

chopped parsley, optional, as much as you like

250-300g any long or short grain rice

2 medium onions, sliced

1 green and 1 red pepper, cored and diced

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