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Vanilla-Scented Halibut With Asparagus & Hollandaise


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One 1 1/2-pound halibut steak

Fine sea salt

1/2 vanilla bean, split lengthwise in half

1/2 cup dry white wine

8 tablespoons unsalted butter

2 egg yolks

2 tablespoons fresh lemon juice

2 pounds white or green asparagus, trimmed

Freshly ground black pepper

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