Momofuku’s Pork Buns Recreated By The British Larder

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26 Ingredients

• 1 kg belly of pork
• 30 g honey
• 40 ml soy sauce
• 40 ml port wine or red wine
• 2 whole cinnamon sticks
• 2 bay leafs
• 1 clove of garlic crushed
• 375 g strong bread flour
• 20 g fresh yeast or 7g dried yeast (do not use fast action yeast)
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 40 g vegetable suet
• 1 tbs full fat milk powder
• 10 g caster sugar
• 1 tsp table salt
• 200 ml water
• 1 english cucumber
• 12 breakfast radishes
• 8 tsp caster sugar
• 2 tsp table salt
• 1 tbs olive oil
• Steamed Buns
• Belly of pork slices
• radish and cucumber pickles
• 125 ml hoisin sauce
• 3 spring onions, washed and sliced finely on a angle