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Momofuku’s Pork Buns Recreated By The British Larder

9 faves
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
40%
CHOL
18%
SOD
52%

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Ingredients for 25 servings

1 kg belly of pork

30 g honey

40 ml soy sauce

40 ml Port wine or red wine

2 whole cinnamon sticks

2 bay leafs

1 clove of garlic crushed

375 g strong bread flour

20 g fresh yeast or 7g dried yeast (do not use fast action yeast)

1/2 tsp baking powder

1/2 tsp bicarbonate of soda

40 g vegetable suet

1 tbs full fat milk powder

10 g caster sugar

1 tsp table salt

200 ml water

1 English cucumber

12 breakfast radishes

8 tsp caster sugar

2 tsp table salt

1 tbs olive oil

Steamed Buns

Belly of pork slices

radish and cucumber pickles

125 ml hoisin sauce

3 spring onions, washed and sliced finely on a angle