Mussels With Saffron Butter Broth Recipe

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Nutrition per serving    (USDA % daily values)
CAL
184
FAT
30%
CHOL
19%
SOD
20%

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Ingredients for 10 servings

2 pounds mussels

2 tablespoons olive oil

2 tablespoons chopped fresh parsley leaves

1 pinch saffron

2 shallots, finely diced

Salt and freshly ground black pepper

1/2 stick butter

2 cups white wine

2 cloves garlic, minced

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