Balsamic Chicken Vindaloo

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Nutrition per serving    (USDA % daily values)
CAL
627
FAT
86%
CHOL
118%
SOD
63%

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Ingredients for 4 servings

2 teaspoons paprika

2 tablespoons grainy mustard

2 1/2 teaspoons curry powder

8 skinless chicken thighs (about 2.5 lbs)

1 tablespoon ginger , freshly shredded

1/4 cup balsamic vinegar

1 (15 ounce) can chickpeas , drained and rinsed

1/4 teaspoon red pepper flakes

3 garlic cloves , finely chopped

1/2 teaspoon salt

1 medium onion , halved then sliced thinly

1/2 cup water

1/4 cup oil

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