Chipotle-Black Bean Burritos

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
93%
CHOL
17%
SOD
82%

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Ingredients for 4 servings

3 tablespoons olive oil

1 medium-size red onion, chopped

1 tablespoon chili powder

1 15-ounce can black beans, drained

1/2 cup frozen corn kernels, thawed

1/3 cup plus 3/4 cup purchased chipotle salsa

1 avocado, halved, peeled, pitted, diced

6 tablespoons chopped fresh cilantro

4 10- or 12-inch-diameter flour tortillas

1 cup crumbled queso fresco or feta cheese

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