Salmon Terrine With Roasted Poblano Cream

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Two 8-ounce skinless salmon fillets

3 large poblano or Anaheim chiles

1 pound cream cheese, softened

1/2 cup chopped cilantro

3 tablespoons fresh lemon juice

1 large garlic clove, minced


1/2 pound thinly sliced smoked salmon

Freshly ground pepper

Mixed salad greens, for garnish

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