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Grilled Vegetable Lasanga

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sides nut free vegetarian labor day

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Ingredients

1 whole(s) (12 oz) small eggplant

1 container(s) (15 oz) fat-free ricotta

3 whole(s) (1lb) small zucchini, sliced lengthwise 1/2 in thick

1 jar(s) (24 to 26 oz) marinara sauce

1 package(s) (8 oz) oven-ready lasagna noodles

4 ounce(s) fat-free cream cheese, softened

2 tablespoon(s) grated Parmesan

1 1/4 cup(s) shredded reduced-fat mozzarella cheese

2 yellow peppers, quartered, seeded