Spinach Salad With Cornbread Croutons

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Oxmoor House


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3 (6-oz.) packages fresh baby spinach, thoroughly washed

1 cup thinly sliced red onion (about 1 medium)

1 cup dried cranberries

1/2 cup fat-free red wine vinaigrette (we tested with Girard's)

8 fully cooked bacon slices, crumbled

Cornbread Croutons

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