The Chicken And The Egg Chopped Salad

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Ingredients

8 cup(s) torn Romaine lettuce, chopped

2 hard-boiled eggs, chopped

4 ounce(s) cooked chicken breast, chopped

1 large ripe tomato, unpeeled and chopped

1/4 cup(s) sliced green onions

1/2 cup(s) chopped Kirby cucumbers, unpeeled

1/2 cup(s) chopped red, yellow or orange bell pepper, seeded

1/2 cup(s) chopped carrots

1 cup(s) seasoned croutons

1/4 cup(s) Creamy Dijon Dressing

1/2 cup(s) extra-virgin olive oil

1 tablespoon(s) Dijon mustard

1 tablespoon(s) mayonnaise

1 tablespoon(s) wine vinegar, white or red

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

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