Shrimp-And-Vegetable Tagine With Preserved Lemon

3 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/4 cup chopped flat-leaf parsley

3 tablespoons chopped cilantro, plus whole sprigs for garnish

2 tablespoons fresh lemon juice

1 tablespoon sweet paprika

1 teaspoon ground ginger

Small pinch of saffron threads, crumbled

1/3 cup extra-virgin olive oil

1 1/2 pounds large shrimp—shelled and deveined, tails left on

2 1/4 pounds plum tomatoes—peeled, seeded and coarsely chopped

3 garlic cloves, minced

1 1/2 teaspoons ground cumin

Salt and freshly ground pepper

3 large carrots, thinly sliced

1 large sweet onion, thinly sliced

4 large Red Bliss potatoes (about 1 1/2 pounds), peeled and thinly sliced

1 red bell pepper, cut into thin strips

1 yellow bell pepper, cut into thin strips

1/2 preserved lemon, peel only, thinly sliced (see Note)

1/2 cup pitted green olives

You might also like

Chicken Tagine With Green Olives & Preserved Lemon
Bijouxs
Tagine Of Lamb And Apricots In Honey Sauce
Cooking Light
Spicy Vegetable Tagine With Couscous
Real Simple
Slow-Cooker Chicken Tagine
Redbook
Lamb Tagine
David Lebovitz
Chicken Tagine With Apricots, Almonds & Chickpeas
The Kitchn
Slow-Cooker Lamb, Apricot, And Olive Tagine
Real Simple
Pomegranate Lamb Tagine With Preserved Meyer Le...
No Recipes
Chicken Tagine With Fennel And Olives
Bon Appetit
Beef Tagine
Jamie Oliver