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Healthy And Delicious: Mexican Potato Soup

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Nutrition per serving    (USDA % daily values)
CAL
181
FAT
2%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

1 pound boiling potatoes, peeled and diced (about 2 cups)

3 x large red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped

1 x medium onion, coarsely chopped (about 1 cup)

2 x cloves garlic, coarsely chopped

1 canned chipotle in adobo sauce, coarsely chopped

2 cups vegetable stock

1/3 cup cilantro, finely chopped

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