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Slow-Roasted Pork Bo Ssam

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1218
FAT
311%
CHOL
131%
SOD
909%

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Ingredients for 5 servings

1 4-pound pork butt

1/2 cup sugar

1/2 cup plus 1/2 tablespoon kosher salt

3 1/2 tablespoons light brown sugar.

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