Cheesy Fiesta Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
63%
CHOL
70%
SOD
67%

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Ingredients for 6 servings

1 box Betty Crocker® Seasoned Skillets® hash brown potatoes

4 cups very hot water

2 tablespoons margarine, butter or spread, melted

1 egg, slightly beaten

2 cups shredded Colby-Monterey Jack cheese (8 ounces)

2 small jalapeño chiles, seeded and finely chopped

1 small red bell pepper, finely chopped (1/2 cup)

2 tablespoons Gold Medal® all-purpose flour

1/2 teaspoon salt

2 eggs

2/3 cup milk

Shredded lettuce, if desired

Sour cream, if desired

Sliced chile peppers, if desired

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