Mexican Chocolate Fondue

By Food52
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1/4 cup heavy whipping cream

3.3 ounces tablet Mexican chocolate (recommend Ibarra or Abuelita), chopped

1 tablespoon unsalted butter

3 tablespoons unsweetened cocoa powder (optional for thicker chocolate)

1/4 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

2 tablespoons coffee flavored liqueur (recommend Kahlua or Frangelico) (optional)

Fruit slices of your choice for dipping

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