Sausage And Ricotta Jalapeño Poppers Recipe

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Looks good
e35bf74afb9a   •  18 Nov   •  Report
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1 15-ounce container ricotta cheese

1/2 pound sweet Italian sausage, removed from casing

1/4 cup pepperoncini, drained and finely chopped

24 jalapeños, tops and seeds removed

3 eggs, beaten

2 cups breadcrumbs

Salt and pepper

canola or vegetable oil, for frying

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