Sausage And Ricotta Jalapeño Poppers Recipe

266 faves
More from this source
Food Republic

Comments

Looks good
e35bf74afb9a   •  18 Nov   •  Report
Add a comment

Ingredients

1 15-ounce container ricotta cheese

1/2 pound sweet Italian sausage, removed from casing

1/4 cup pepperoncini, drained and finely chopped

24 jalapeños, tops and seeds removed

3 eggs, beaten

2 cups breadcrumbs

Salt and pepper

canola or vegetable oil, for frying

You might also like

Jalapeno Popper Bites
Food.com
Jalapeño Poppers
Williams-Sonoma
Sausage Jalapeno Poppers
AllRecipes.com
Jalapeno Poppers, \
Food.com
Jalapeño Popper Dip And Pizza Rolls®
Betty Crocker
Jalapeno Poppers
Framed Cooks
Jalapeño Poppers With Goat Cheese And Bacon
Food Republic
Philly Cheesesteak Jalapeño Poppers Recipe
Food Republic
Paleo Jalapeño Poppers
Cheeky Kitchen
Buffalo Chicken Jalapeno Poppers
Skinny Taste