Warm Balsamic Bean Salad

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VegetarianTimes

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Ingredients

1/2 cup chopped fresh parsley

2 cups dried cannellini beans or other white beans

5 cups vegetable broth

1 cup dry white wine

1 medium onion, diced

1/4 cup balsamic vinegar

4 medium cloves garlic, minced

2 Tbs. fresh lemon juice

1 Tbs. sugar

1 cup diced red bell pepper

1 cup freshly cooked or frozen corn, thawed

1 medium stalk celery, diced ( 1/2 cup)

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