Sweet Potato Gnocchi With Arugula And Hazelnuts

14 faves
More from this source
Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
67%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

1 lb sweet potatoes

about 1 cup all-purpose flour

1 large bunch arugula, coarsely chopped

about 1/3 cup hazelnuts, crushed or chopped

3-4 tablespoons extra-virgin olive oil

salt and pepper

freshly ground nutmeg (optional)

You might also like

Sweet Potato Gnocchi With Tomato Sauce
Great British Chefs
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Sweet Potato Breakfast Gnocchi
Food52
Sweet-Potato Gnocchi With Mushrooms And Spinach
Sunset
Gnocchi
Goop
Sweet Potato Gnocchi With Fried Sage And Shaved...
Epicurious
Sweet Potato Gnocchi With Brown Butter And Sage
Epicurious
Sweet Potato Gnocchi With Apple Cider Sauce
Food & Wine
Gnocchi Skillet with Sweet Potatoes, Greens & G...
The Kitchn
Sweet Potato Gnocchi
Kath Eats Real Food