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Sweet Potato Gnocchi With Arugula And Hazelnuts

14 faves
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
48%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 lb sweet potatoes

about 1 cup all-purpose flour

1 large bunch arugula, coarsely chopped

about 1/3 cup hazelnuts, crushed or chopped

3-4 tablespoons extra-virgin olive oil

salt and pepper

freshly ground nutmeg (optional)

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