Maryland Crab-Sweet Corn Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
52%
CHOL
41%
SOD
22%

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Ingredients for 6 servings

1/8-1/4 teaspoon salt

1/4 cup finely chopped sweet red pepper or yellow sweet pepper or green sweet pepper

1 medium potato , peeled and finely chopped (1 cup)

1 cup whipping cream

2 cloves garlic , minced

6 ounces crabmeat, fresh,frozen or canned

1 medium onion , finely chopped

1 (14 1/2 ounce) can chicken broth

1/8 teaspoon white pepper

1 1/2 cups frozen whole kernel corn

1 teaspoon cooking oil

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