Creamy Bacon And Roasted Red Pepper Broccoli Bake

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
144%
CHOL
49%
SOD
76%

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Ingredients for 4 servings

1/2 pound cooked bacon, crumbled

8 cups broccoli florets

1/2 cup chopped roasted red peppers from jar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic salt

5 ounces softened Philadelphia cream cheese

1/4 cup heavy cream

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